Table 1.
Formulations of sponge cakes prepared with cabbage powder
Ingredients (g)
(%)
Control
Cabbage powder content (%)
5
10
15
Wheat flour
100
1)
500
475
450
425
Whole egg
180
900
900
900
900
Sugar
120
600
600
600
600
Salt
1
5
5
5
5
Corn oil
20
100
100
100
100
Cabbage powder
Variable
0
25
50
75
Baker’s percentage.