Table 7.
DPPH radical scavenging and total phenol contents of breads with different concentration of lotus leaf powder
| Treatment1) | DPPH radical scavenging (%) | Total phenol contents (µg/mL) |
| Control | 9.26±0.19d2) | 472.20±14.13d |
| LLP-1 | 17.08±0.29c | 615.01±21.80c |
| LLP-2 | 33.08±0.18b | 766.59±22.81b |
| LLP-3 | 40.13±0.08a | 885.13±39.91a |
LLP-1, Added with lotus leaf powder at 1%; LLP-2, Added with lotus leaf powder at 2%; LLP-3, Added with lotus leaf powder at 3%.
Values are mean±SD, and means with different superscripts in the same column are significantly different at p<0.05 by Duncan’s multiple range test.