Table 1.
Ingredient composition of breads added with lotus leaf powder at different concentration (unit: g)

Ingredient	Control	LLP-11)	LLP-2	LLP-3
Wheat flour	1,000	990	980	970
Water	620	620	620	620
Sugar	80	80	80	80
Salt	18	18	18	18
Yeast	35	35	35	35
Shortening	80	80	80	80
Skim milk powder	30	30	30	30
Lotus leaf powder	0	10	20	30

LLP-1, Added with lotus leaf powder at 1%; LLP-2, Added with lotus leaf powder at 2%; LLP-3, Added with lotus leaf powder at 3%.