Table 7.
Result of sensory evaluation of Doenjang aged for 12 weeks
| Doenjang1) | Taste | Color | Flavor | Overall acceptability |
| Control | 4.53±1.172)b3) | 4.90±1.40 | 4.80±1.22ab | 4.50±1.23b |
| SYM4 | 5.10±1.16ab | 5.27±0.94 | 4.77±1.01ab | 5.03±0.81ab |
| SYM8 | 5.53±1.07a | 5.20±1.23 | 5.27±1.08a | 5.40±1.07a |
| YWM4 | 4.73±1.23b | 4.83±0.83 | 4.47±1.28b | 4.67±0.92b |
| YWM8 | 4.60±1.57b | 4.90±1.37 | 4.43±1.38b | 4.70±1.37b |
SYM, Shinyulmi sweet potato added Doenjang; YWM, Yeonwhangmi sweet potato added Doenjang.
Values are mean±SD.
Means with the same letter in column are not significantly different by Duncan’s multiple range test (p<0.05).