Table 6 Sensory proper ties of cookie added with Takju pomace powder

Sensory evaluation Addition rate of Takju pomace powder (%)
0 5 10 15
Appearance 3.20±0.94b1) 3.44±0.90ab 3.75±0.82a 3.32±1.12b
Flavor 2.73±0.85c 2.98±0.90b 3.08±0.93a 3.12±0.91a
Taste 2.81±1.03c 3.32±0.91a 3.54±1.01a 3.12±1.19b
Texture 2.88±0.89c 3.17±1.04ab 3.37±0.85a 3.20±1.01a
Overall 2.98±0.90c 3.25±0.92a 3.47±0.77a 3.26±1.02a
Means in each row with different superscript letter are significantly different by Duncan’s multiple range test (p<0.05).