Table 6 Change in drip loss of beef dur ing storage (unit: %)
Treatment1) | Storage period (day) |
0 | 1 | 2 | 3 | 4 | 7 | 9 | 11 |
Control | 0.78±0.88b2)A3) | 1.33±0.22abA | 1.45±0.20abA | 3.45±1.95aA | - | - | - | - |
TCS-1 | 0.78±0.88aA | - | 1.00±0.48aA | - | 1.02±0.14aA | 1.19±0.48aA | 1.19±0.36aA | 1.52±0.76aA |
TCS-2 | 0.78±0.88aA | - | 1.14±0.13aA | - | 1.16±0.11aA | 1.34±0.31aA | 1.68±0.54aA | - |
Control, beef in expandable polystyrene box; TCS-1, beef in box with thermoelectric cooling system and plasma generation apparatus; TCS-2, beef in box with thermoelectric cooling system.
a-bMeans in the same row with different superscripts are significantly different (p<0.05).
A-BMeans in the same column with different superscripts are significantly different (p<0.05).