Table 5 Attr ibute difference of pumpkin paste with different heating time under high pressure

Characteristics	HHP01)	HHP20	HHP40	HHP60	F-value
Color	5.53±0.99	5.80±0.94	6.07±0.80	6.07±1.39	0.883
Flavor	5.27±1.75	6.40±1.35	6.60±1.24	6.40±2.10	2.042
Softness	7.07±1.39	7.27±1.22	6.73±1.49	6.73±2.02	0.429
Sweetness	2.00±0.85	2.47±1.30	2.60±0.99	2.27±1.03	0.919
Savory taste	2.80±1.42	3.20±1.93	3.47±2.03	3.40±1.72	0.420

HHP0, high pressure heating pumpkin 0 min; HHP20, high pressure heating pumpkin 20 min; HHP40, high pressure heating pumpkin 40 min; HHP60, high pressure heating pumpkin 60 min.