Table 1 Physicochemical properties and β-glucan contents of the Phellinus linteus and Ganoderma lucidum tea products

Samples1)	pH	Hunter’s color values			Soluble solid contents (°Brix)	Evaporation residues (mg/100 g)	β-glucan contents (mg%)
		L	a	b
		PT1	6.72±0.02^b2)	51.98±0.24^b				1.12±0.01^c	21.28±0.10^b	0.47±0.06^bc	75.11±5.91^c	15.51±2.62^d
PL1	7.05±0.02^a	52.36±0.60^b	0.25±0.03^d	17.77±0.29^c	0.40±0.00^c	62.04±0.50^c	22.24±0.81^cd
PL2	4.46±0.02^d	41.76±0.40^c	5.06±0.05^a	28.32±0.24^a	0.53±0.06^b	249.45±15.57^a	42.35±0.92^b
GT1	5.58±0.02^c	55.02±0.32^a	-0.49±0.00^e	18.00±0.09^c	0.53±0.06^b	136.60±30.85^b	27.12±6.57^c
GL1	4.43±0.01^e	52.02±0.08^b	3.15±0.01^b	17.41±0.05^d	0.73±0.06^a	258.84±40.46^a	62.32±10.78^a

PT1, Phellinus linteus teabag 1; PL1, Phellinus linteus liquid tea 1; PL2, Phellinus linteus liquid tea 2; GT1, Ganoderma lucidum teabag 1; GL1, Ganoderma lucidum liquid tea 1.
Means with same superscript letters in the same column are not significantly different (p<0.05).