Table 1 Compar ison of moisture content, brown color and amino acid content of the traditional fermented soybean lumps

Position	Sample	Moisture (%)		Amino acid (%)		Brown color (OD 420 nm)
		Range	Mean	Range	Mean	Range	Mean
		Inside	18	6.01-9.98	7.87	1.10-3.15	2.02	0.22-2.56	1.92
Outside	20	4.66-8.24	6.21	0.88-1.98	1.18	1.00-2.39	1.65