Table 3 Acidity and sugar contents of the fr ied fish paste containing squeezed Aronia melanocarpa juice

Sample1)	CFF	Control	2 AMJ	7 AMJ	12 AMJ
Acidity (%)	0.11±0.01^c2)	0.10±0.01^d	0.10±0.02^d	0.11±0.01^b	0.11±0.01^a
Sugar contents (°Brix)	2.8±0.26^b	2.77±0.06^b	2.93±0.15^ab	3.00±0.10^ab	3.10±0.10^a

Each number in front of AMJ means the added amount % (w/w) of squeezed A. melanocarpa juice in fried fish paste. AMJ is the abbreviation of fried fish paste containing squeezed A. melanocarpa juice. CFF is the abbreviation of commercial fried fish paste.
Different letters (a-d) within a row of inside or surface of fried fish paste indicate significant difference (p<0.05), n=3.