Table 1 Sensory properties of dried red pepper treated by atmospheric pressure DBD plasma
Property
Red pepper non-treated by plasma
Red pepper treated by plasma
Flavor
3.93±1.08
1)
NS
2)
4.23±1.14
NS
Taste
3.77±1.30
NS
3.43±1.01
NS
Color
3.73±1.11
NS
3.70±0.79
NS
Overall acceptability
3.87±1.20
NS
3.73±0.91
NS
Mean±SD of 20 panelists. Means are not significantly different at p<0.05.
NS, not significant.