Table 6 Total polyphenol and total anthocyanin contents of Sulggidduk added with maquiber ry powder

	Groups1)
	S-0	S-2	S-4	S-6
	Total polyphenol (mg GAE/100 g)	8.66±1.352)a3)	76.98±2.72b	159.74±13.61c	262.71±14.97d
Total anthocyanin (mg C3G/100 g)	0.02±0.00a	9.76±0.28b	20.59±0.14c	31.19±1.39d

S-0, Sulgidduk with maquiberry powder 0%; S-2, Sulgidduk with maquiberry powder 2%; S-4, Sulgidduk with maquiberry powder 4%; S-6, Sulgidduk with maquiberry powder 6%.
Each value is mean±SD.
Means with different letters within a row are significantly different from each other at p<0.05 as determined by Duncan’s multiple range test.