Table 5 Consumer acceptance test of Sulggidduk added with maquiberry powder
| Group1) |
| S-0 | S-2 | S-4 | S-6 |
| Surface color | 5.58±0.992)b3) | 4.25±1.54a | 5.58±1.24b | 5.67±1.55b |
| Smell | 5.42±1.16 | 4.92±1.56 | 4.67±1.07 | 4.33±0.98 |
| Taste | 5.83±1.11 | 5.25±0.96 | 4.92±0.79 | 4.92±1.44 |
| Overall acceptability | 5.92±1.08 | 5.25±1.28 | 5.50±0.90 | 5.25±1.21 |
S-0, Sulgidduk with maquiberry powder 0%; S-2, Sulgidduk with maquiberry powder 2%; S-4, Sulgidduk with maquiberry powder 4%; S-6, Sulgidduk with maquiberry powder 6%.
Each value is mean±SD.
Means with different letters within a row are significantly different from each other at p<0.05 as determined by Duncan’s multiple range test.