Table 2 Moisture content, pH and Brix of Sulggidduk added with maquiber ry powder

	Groups1)
	S-0	S-2	S-4	S-6
	Moisture content	38.79±0.402)	38.06±0.22	37.80±1.05	37.75±0.52
pH	6.20±0.38a3)	5.15±0.63b	4.66±0.01bc	4.27±0.02c
°Brix	0.65±0.07	0.70±0.00	0.70±0.01	0.80±0.00

S-0, Sulgidduk with maquiberry powder 0%; S-2, Sulgidduk with maquiberry powder 2%; S-4, Sulgidduk with maquiberry powder 4%; S-6, Sulgidduk with maquiberry powder 6%.
Each value is mean±SD.
Means with different letters within a row are significantly different from each other at p<0.05 as determined by Duncan’s multiple range test.