Table 4 Change in soluble tannin of dr ied persimmons during storage per iod (unit: mg%)

Temp. (°C)	Sample1)	Storage period (day)
		0	10	20	35	50	80
		10	QF	227.45±3.042)cA3)	245.40±4.26bC	275.33±8.83aBC	205.23±3.96dDE	-	-
SF	225.62±3.65cA		237.95±4.11bD	271.17±9.50aC	203.26±2.59dDE	-	-
0	QF	227.45±3.04bA	232.01±3.96bE	294.25±1.98aAB	225.22±4.13bB	210.10±5.17cD	187.48±17.20dB
	SF	225.62±3.65cA	291.21±1.07aA	263.36±20.44bCD	201.89±1.83dE	202.80±2.13dC	185.15±1.22eB
-10	QF	227.45±3.04bA	247.69±4.11bcC	298.66±1.83aAB	208.13±0.15cDE	223.95±2.28bA	201.08±8.59dAB
	SF	225.62±3.65cA	213.45±1.22cF	266.10±19.17abCD	201.89±2.43dE	213.15±5.17cdB	199.55±11.26dAB
-20	QF	227.45±3.04bcA	245.86±1.37abC	282.43±8.73aABC	234.30±3.50abA	214.36±4.26bcB	252.61±22abAB
	SF	225.62±3.65bA	254.08±0.76aB	246.11±0.35aD	220.30±0.76bE	221.67±0.91bA	195.70±14.11cB

QF, quick freezing; SF, slow freezing.
Means±SD.
^a-eMeeans in a row and ^A-Fmeans in a column followed by different superscripts are significantly different (p<0.05) by Duncan’s multiple range test.