Table 1 Change in total free sugar contents of dr ied persimmons during storage per iod

Temp. (°C)	Sample1)	Storage period (day)
		0	10	20	35	50	80
		10	QF	29.19±0.712)^cB3)	43.83±2.73^bBC	43.08±0.23^bD	46.69±0.82^aC	-	-
SF	47.07±1.06^cA	10	47.03±1.40^cABC	44.53±1.03^cCD	49.58±0.54^cBC	-	-
0	QF	29.19±0.71^dB	42.43±1.71^cC	49.59±0.85^abA	50.81±0.52^aB	50.01±0.88^abB	48.42±1.11^bC
0	SF	47.07±1.06^aA	46.10±0.51^aABC	44.67±2.39^aCD	47.28±2.73^aC	46.18±0.13^aC	41.52±1.39^bB
-10	QF	29.19±0.71^dB	43.89±2.07^cBC	46.23±0.60^cABC	47.80±3.54^cC	53.49±0.51^aA	51.01±1.56^abC
-10	SF	47.07±1.06^bcA	48.77±0.68^bcA	48.13±1.03^bcAB	49.96±0.69^abBC	50.86±0.05^abB	43.88±1.36^cA
-20	QF	29.19±0.71^dB	44.16±0.36^cBC	45.94±3.91^bcBCD	47.69±0.43^bcBC	53.43±1.13^aA	49.13±2.57^bcC
-20	SF	47.07±1.06^bcA	47.63±0.67^bAB	48.62±1.13^bAB	48.75±3.29^bA	53.69±0.38^aA	44.08±2.23^cAB

QF, quick freezing; SF, slow freezing.
Means±SD.
^a-dMeans in the same row and ^A-Dmeans in the same column followed by different small and capital superscript letters, respectively are significantly different (p<0.05) by Duncan’s multiple range test.