Table 1 Acid tolerance of lactic acid bacteria isolated from octopus baechu kimchi

Strains		pH
		3.2	3.5	4.0	4.5	5.0
		Colonies selected from octopus added kimchi	SK-1	+	+	+	+	+
SK-2	-		+	+	+	+
SK-3	-		-	+	+	+
SK-4	-		-	+	+	+
SK-5	-		+	+	+	+
SK-6	-		-	+	+	+
SK-7	-		-	+	+	+
L. mesenteroides KCTC13302		-	+	+	+	+
L. mesenteroides KCTC3505		-	+	+	+	+