Table 1
Total polypenolic contents of fractions obtained from the Corni fructus.

Sample	Total polyphenoles¹⁾ (mg TAE/g)
Corni fructus water fraction, CWF	26.7±2.76^a2)
Corni fructus ethyl acetate fraction, CEF	179.3±3.51^c
Corni fructus butanol fraction, CBF	94.8±2.95^b

Total phenolic content expressed in mg of tannic acid equivalents (TAE) per gram of dry weight of fractions.
Values are mean±SD. Values with different letters within the same column differ significantly (p<0.05).