Table 4
Mineral contents, soluble protein, and digestion rate of retor ted Samgyetang broths treated with different F₀-values

Parameter			Control¹⁾	Treatments²⁾
Parameter			Control¹⁾	T1	T2	T3
Mineral contents (mg/100 g)	Breast	Mg	11.33±0.03^3)d4)	12.63±0.02c	13.20±0.01b	13.55±0.01a
		K	58.60±0.04^d	63.65±0.01^c	66.06±0.01^b	68.36±0.01^a
		Ca	14.71±0.00^d	18.98±0.01^c	21.76±0.03^b	34.87±0.01^a
		Fe	1.24±0.02^d	1.44±0.02^c	1.65±0.01^b	1.79±0.01^a
		P	72.89±0.01^d	88.02±0.04^c	91.18±0.02^b	97.22±0.01^a
	Broth	Mg	4.30±0.00^d	6.80±0.01^c	7.30±0.01^b	8.20±0.01^a
		K	13.35±0.02^d	49.10±0.03^c	52.54±0.02^b	57.72±0.02^a
		Ca	5.80±0.00^d	8.55±0.00^c	52.54±0.02^b	57.72±0.02^a
		Fe	0.00±0.00^d	0.10±0.01^c	0.20±0.01^b	0.50±0.02^a
		P	24.1±0.00^d	53.0±0.03^c	57.7±0.06^b	64.3±0.06^a
Protein contents (μg/mL)	Breast		4.02±0.00^a	3.77±0.01^b	3.78±0.00^b	3.78±0.00^b
Protein contents (μg/mL)	Broth		3.02±0.02^a	1.85±0.01^b	1.85±0.00^b	1.86±0.01^b
Digestion rate (%)	Breast		11.84±1.33^c	23.97±1.95^b	38.90±1.71^a	39.40±0.93^a
Digestion rate (%)	Porridge		44.24±0.28^d	46.03±1.02^c	51.96±1.40^b	56.96±0.58^a

Control, non-retorted sample.
F₀-value range of treatments: T1, 10~20; T2, 20~30; T3, >30.
Values are mean±SD.
Different superscripts in the same row are significantly different (p<0.05).