Table 1
Changes in length and approximate composition of rapeseed during germination

Gemination period (day)	Length (cm)	Approximate composition (%)
Gemination period (day)	Length (cm)	Moisture	Crude ash	Crude fat	Crude protein	Carbohydrate	Reducing sugar	Crude fiber
0	0.20±0.05^a1)	3.23±0.16^a	4.44±0.28^ab	38.18±0.62^a	21.43±0.27^a	32.71	4.04±0.38^a	12.82±0.36^a
2	1.88±0.92^b	7.88±0.25^b	4.03±0.30^a	43.85±1.34^b	21.28±0.47^a	22.95	3.62±1.03^a	9.91±1.11^b
4	3.44±1.04^c	10.36±0.60^c	4.31±0.19^a	39.23±0.72^a	21.28±0.51^a	24.82	9.39±0.73^bc	16.44±1.02^c
6	6.37±1.09^d	11.93±0.63^d	4.89±0.29^b	26.26±3.74^c	21.30±0.13^a	35.62	10.47±0.51^b	15.12±0.23^cd
8	7.56±1.64^e	16.08±0.45^e	4.91±0.84^b	20.88±0.83^d	22.28±0.46^b	35.84	8.42±0.00^c	14.60±1.05^d
10	8.28±1.70^f	17.50±1.48^f	4.57±0.17^ab	22.65±1.91^d	26.72±0.30^c	28.55	9.38±0.84^bc	14.52±0.11^d

Means±SD with different letters in the column are significantly different at p<0.05 (n=30 in length, n=3 in approximate composition).