Table 3
Color values of var ious rice Jochung products
Rice Jochung | Lightness (L) | Redness (a) | Yellowness (b) | Color difference (ΔE) |
A1) | 15.19±1.172)b3) | 1.60±0.83b | 4.78±0.81a | 80.94±1.10c |
B | 9.85±0.08a | 0.03±0.02a | 3.91±0.06a | 86.19±0.08d |
C | 14.46±0.03b | 3.73±0.07c | 7.40±0.03b | 81.93±0.03c |
D | 18.91±0.02c | 1.65±0.05b | 9.48±0.01c | 77.67±0.01b |
E | 22.14±0.02d | 1.16±0.13b | 9.61±0.10c | 74.42±0.03a |
A~D, commercial rice Jochung; E, developed rice Jochung.
Values are mean±SD (n=2).
Values with different superscript within the same column are significantly different (p<0.05).