Table 1
Total soluble solid, reducing sugar contents and dextrose equivalent of var ious rice Jochung products

Rice Jochung	Total soluble solid (°Brix)	Reducing sugars (%)	Dextrose equivalents (DE)
A¹⁾	82.1±0.07^2)c3)	45.28±0.40^a	54.36±0.62^a
B	81.2±0.07^b	46.39±0.20^b	57.87±0.21^b
C	81.0±0.07^b	47.50±0.59^c	59.56±0.69^c
D	83.3±0.35^d	53.40±0.10^d	64.58±0.22^d
E	80.0±0.00^a	44.53±0.40^a	56.94±0.37^b

A~D, commercial rice Jochung; E, developed rice Jochung.
Values are mean±SD (n=2).
Values with different superscript within the same column are significantly different (p<0.05).