Table 5
In vitro iron bioavailability rate of porcine blood powder and iron supplement
Contents
Iron contentsin dialysis membrane(mg/kg)
In vitroiron bioavailability rate(%)
Porcine blood powder
1)
3.08
22.00
Iron supplement
2)
1.06
7.57
1)
Treated with Thermoase 0.2% in porcine whool blood, heating at 60℃ during 4 hr and treated hot air drying.
2)
Iron supplement in the market.