Table 3
Aerodynamic properties of wheat kernels and foreign materials by moisture content

Wheat variety Moisture content (%,wet basis)		1000-kernel weight^***1) (g)	Terminal velocity (m/sec)
Wheat variety Moisture content (%,wet basis)		1000-kernel weight^***1) (g)	Sound kernel^***	Damaged kernel^***	Foreign material (Stick)^***	Foreign material (B³⁾_husks)*** (J_husks)^*
B²⁾	29.6	41.51±0.30^a2)	7.13±0.27^a	7.00±0.20^a	4.07±0.17^a	1.85±0.11^a***
	26.2	41.47±0.42^a	7.07±0.23^a	6.84±0.11^ab	4.02±0.23^a	1.75±0.08^ab***
	22.2	39.65±0.24^b	6.99±0.24^a	6.57±0.14^bc	3.93±0.16^a	1.67±0.04^b***
	19.3	37.62±0.81^c	6.92±0.28^ab	6.23±0.17^cd	3.80±0.15^a	1.74±0.05^ab***
	15.5	35.54±0.24^d	6.91±0.29^ab	6.26±0.14^cd	3.93±0.12^a	1.84±0.08^a***
	13.1	34.98±0.50^d	6.59±0.19^bc	6.17±0.27^d	3.76±0.17^a	1.81±0.10^a***
	11.0	32.59±0.98^e	5.46±0.26^cd	5.91±0.13^d	3.42±0.16^b	1.07±0.02^c***
	9.7	32.26±0.10^e	6.20±0.20^d	6.07±0.46^d	2.92±0.07^c	1.13±0.03^c***
J	28.7	63.07±0.30^a	8.60±0.46^a	7.75±0.17^a	5.22±0.15^c	2.09±0.27^a*
	25.6	54.79±0.04^b	8.54±0.30^a	7.75±0.27^a	5.07±0.16^a	2.22±0.11^a*
	23.3	52.89±0.34^c	8.42±0.36^ab	7.28±0.15^b	4.67±0.10^b	2.03±0.17^a*
	20.8	48.67±0.23^d	8.08±0.36^abc	7.06±0.20^bc	4.31±0.17^c	2.22±0.04^a*
	16.5	46.55±0.62	7.92±0.32^bc	7.59±0.23^a	4.46±0.09^c	2.20±0.13^a*
	14.0	45.90±0.20	7.73±0.29^c	6.94±0.21^cd	4.07±0.22^d	2.33±0.14^a*
	11.7	45.52±0.10^fg	7.64±0.27^c	6.48±0.11^e	4.03±0.22^d	2.22±0.04^a*
	10.5	45.30±0.15^g	7.48±0.34^c	6.71±0.09^de	3.74±0.11^e	2.02±0.11^a*

¹⁾*, **, *** ; Significantly different at the p<0.05, p<0.01 and p<0.001, respectively.
²⁾Meanca±SD (more than n=3), Means followed by the same letter in the same superscript column are not significantly different.
³⁾B, Backjjung; J, Jogyeong.