Table 2
Geometric properties of wheat kernels and foreign materials

Wheat variety			Moisture content^***1) (%,wet basis)	1000-kernel weight^*** (g)	Length^***(mm)	Width^***(mm)	Area^***(mm²)	Thickness^***(mm)
Sound kernel		Backjjung	11.0±0.18	32.59±0.98	6.57±0.27^c2)	3.24±0.21^b	14.47±1.04	2.90±0.26^b
Sound kernel		Jogyeong	11.7±0.04	45.52±0.10	6.74±0.38^c	3.30±0.24^b	28.46±1.91	3.06±0.15^a
Damaged kernel		Backjjung	-	-	6.16±0.47^c	2.93±0.34^b	-	2.71±0.26^c
Damaged kernel		Jogyeong	-	-	6.36±0.52^c	3.10±0.36^b	-	2.87±0.30^b
	Stick		-	-	21.18±11.74^a	2.23±0.95^c	-	-
	Husks		-	-	19.34±7.34^b	5.95±2.97^a	-	-

^1)***, Significantly different at the p<0.001.
²⁾Mean±SD (more than n=3), Means followed by the same letter in the same column are not significantly different.