Table 2
Quality properties and sensory evaluation of whole oriental melon with skin

Quality properties and sensory attribute			Whole oriental melon¹⁾
Quality properties and sensory attribute			OCI	OCII	OCIII	OCVI	OCV	CC
Qualityproperties		Weight(g)	256.66±23.12^c2)	335.60±19.93^a	313.58±31.85^ab	291.12±19.35^b	309.38±11.16^ab	283.48±9.58^b
		pH	5.73±0.05^a	5.74±0.19^a	5.57±0.05^a	5.61±0.32^a	5.61±0.32^a	5.68±0.07^a
		Titratable acidity(%)	0.22±0.03^a	0.19±0.04^ab	0.21±0.01^a	0.18±0.02^ab	0.21±0,02^a	0.16±0.02^b
		Soluble solid contents(%)	11.28±0.81^b	10.70±0.39^bc	10.36±0.30^bc	11.16±1.03^b	11.46±0.84^b	13.20±0.72^a
Wholeorientalmelon	Appearance	Color intensity	3.10±1.37^e	3.12±1.38^e	5.78±1.37^c	4.48±1.68^d	6.70±1.18^b	7.73±0.86^a
		Glossness of white stripe	6.60±1.75^b	5.21±2.00^c	5.49±2.13^c	5.23±2.01^c	6.37±1.85^b	7.44±1.57^a
		Depth of white stripe	6.13±1.37^a	4.48±1.83^c	3.77±1.70^e	4.24±1.95^de	5.06±1.86^b	5.91±1.79^a
		Regularity of white stripe	5.94±1.84^bc	5.81±1.91^bc	5.45±1.99^c	5.32±1.95^c	6.17±1.81^ab	6.71±1.84^a
		Degree of damage	4.48±2.25^a	2.96±1.60^cd	3.95±2.25^ab	3.55±2.13^bc	2.91±1.85^cd	2.80±1.77^d
		Size	6.09±1.50^b	6.67±1.35^a	5.66±1.59^b	3.70±1.55^d	5.07±1.83^c	6.05±1.03^b
	Aroma	Unique oriental melon	5.45±2.10^cd	5.91±1.90^bc	5.24±1.95^d	5.77±1.96^bcd	6.27±1.69^ab	6.78±1.36^a
	Aroma	Sweet	4.60±2.09^cd	5.13±2.08^bc	4.34±2.11^d	5.10±2.15^bc	5.59±1.98^ab	6.14±1.76^a

¹⁾OCI-OCV, organic cultivation according to farm; CC, conventional cultivation.
²⁾Means±SD within each column followed by the same letter are not significantly different (p<0.05).