Table 3
Rehydration ratios of the medicinal and edible mushrooms depending on the drying conditions
(unit: %)
| Sample1) | Drying method2) | Rehydration ratio |
| S13) | S2 |
| GL | ND | 198.67±1.40c4)A5) | 200.85±8.17bA |
| HD50 | 254.71±5.66aA | 263.10±8.74aA |
| HD70 | 228.16±3.47bB | 252.36±10.79aA |
| PL | ND | 137.95±15.83bB | 197.39±7.13aA |
| HD50 | 179.88±11.47aA | 195.95±11.33aA |
| HD70 | 141.61±7.99bB | 171.70±8.34bA |
| PE | ND | 319.04±9.03aB | 345.23±12.81aA |
| HD50 | 231.08±6.78bB | 273.44±10.65bA |
| HD70 | 158.23±3.65cB | 211.93±8.04cA |
| LE | ND | 558.29±13.21aB | 940.00±12.39aA |
| HD50 | 506.32±10.46bB | 524.21±2.00bA |
| HD70 | 331.23±15.76cA | 335.05±10.91cA |
1)GL, Ganoderma lucidum; PL, Phellinus linteus; PE, Pleurotus eryngii; LE, Lentinus edodes.
2)ND, natural drying; HD50, hot-air drying at 50℃; H70, hot-air drying at 70℃.
3)S1, rectangular shape slice (1 cm); S2, square shape slice (1×1 cm).
4)a-cmeans with different letters within the column are significantly different (p<0.05).
5)A-Bmeans with different letters within the row are significantly different (p<0.05).