Table 1
The final moisture contents of the dried medicinal and edible mushrooms
(unit: %)

sample¹⁾	moisture content
	ND²⁾		HD50		HD70
	S1³⁾	S2	S1	S2	S1	S2
GL	15.68±1.34^a4)	12.80±0.58^b	8.55±1.13^c	8.79±0.51^cd	7.32±0.98^e	7.88±1.19^de
PL	18.55±0.67^a	16.53±0.70^b	13.59±0.29^c	12.56±0.41^c	10.94±1.21^d	9.70±0.64^e
PE	1.98±0.18^a	1.96±0.46^a	1.12±0.22^b	1.92±0.46^a	0.96±0.41^b	1.43±0.38^ab
LE	2.19±0.62^a	2.29±0.20^a	2.20±0.72^a	1.95±0.30^a	2.39±0.45^a	2.47±0.28^a

¹⁾GL, Ganoderma lucidum; PL, Phellinus linteus; PE, Pleurotus eryngii; LE, Lentinus edodes.
²⁾ND, natural drying; HD50, hot-air drying at 50℃; H70, hot-air drying at 70℃.
³⁾S1, rectangular shape slice (1 cm); S2, square shape slice (1×1 cm).
^4)a-e means with different letters within the row are significantly different (p<0.05).