Table 2
The food additivies and tar color contents of smoked ducks added with pear extracts
(unit: mg/kg)
| InspectionItem | GSD1) | NSD2) |
| Nitriteion | 0.03±0.0 | ND3) |
| Antioxidant | 7.2±2.0 | ND |
| Monosodiumglutamate | 0.02±0.0 | ND |
| Tarcolor | 0.4±0.0 | ND |
1)GSD, general smoked duck.
2)NSD, natural smoked duck.
3)ND, Non-detection.