Table 2
Changes in Hunter’s color values of tomatoes dur ing storage

	L		a		b		ΔE
Storageperiods(day)	Open	MAP	Open	MAP	Open	MAP	Open	MAP
0	34.7±1.01)a2)		4.4±3.4f		12.7±0.4c		0.0
7	32.5±0.8b	32.7±1.1b	9.9±1.3d	8.4±2.0e	13.7±0.6b	14.3±0.7a	6.1	4.7
14	31.7±0.8c	32.5±1.1b	28.1±2.8a	19.2±4.2c	10.8±0.6e	11.6±0.6d	24.1	15.2
21	31.9±0.9c	32.4±0.9b	29.1±3.1a	22.3±2.9b	10.2±0.4f	10.0±1.7g		18.2

¹⁾The values represent mean±SD for six experiments.
²⁾a-gDifferent superscripts within each Hunter’s values indicate significant differences at p<0.05 by Duncan’s multiple range test.