Table 2
Changes in total viable bacter ial counts (TVC), fungi, Enterobacteriaceae and coliforms in sliced root of Platycodon grandiflorum under MAP (50%O2 +15%CO2) during storage at 5℃ for 10 days
(unit: log CFU/g)
| Storage time (days) | TVC | Fungi | Enterobacbacteriaceae | Coliforms |
| Control1) | OMH-MAP | Control | OMH-MAP | Control | OMH-MAP | Control | OMH-MAP |
| 0 | 7.0±0.042)e3) | 5.4±0.06c | 3.8±0.04c | 1.6±0.16ab | 6.6±0.83d | 3.7±0.02a | 5.4±0.01e | 3.2±0.02a |
| 4 | 7.1±0.08e | 4.7±0.07a | 3.4±0.01c | 1.6±0.09ab | 6.7±0.10d | 4.6±0.00b | 6.3±0.01g | 4.0±0.01b |
| 7 | 7.2±0.02e | 5.2±0.01bc | 3.5±0.03c | 1.9±0.11b | 6.4±0.19cd | 5.2±0.02b | 6.0±0.03f | 4.7±0.08c |
| 9 | 7.1±0.03e | 5.1±0.12b | 3.8±0.02c | 1.4±0.55a | 5.8±0.14c | 4.7±0.04b | 6.6±0.07h | 5.2±0.13d |
| 10 | 6.8±0.10d | 5.2±0.04bc | 3.8±0.02c | 1.9±0.09b | 6.6±0.03d | 6.1±0.03cd | 7.0±0.08i | 5.5±0.05e |
| p-value | 0.000 | 0.000 | 0.000 | 0.000 |