Table 4
sensory character istics of Sikhye containing various concentration of Sasa borealis extracts
| Sikhye1) | Taste | Color | Flavor | Overall preference |
| Control | 3.86±0.262) | 4.29±0.32a3) | 4.12±0.53 | 4.07±0.59 |
| SBE-5 | 3.92±0.17 | 4.22±0.15a | 4.08±0.62 | 4.11±0.38 |
| SBE-10 | 4.07±0.40 | 4.07±0.43a | 3.91±0.45 | 4.18±0.72 |
| SBE-30 | 4.36±0.39 | 3.63±0.26b | 3.82±0.59 | 4.09±0.51 |
| SBE-50 | 4.28±0.29 | 3.49±0.27b | 3.79±0.64 | 3.88±0.69 |
Control, Sikhye prepared without Sasa borealis extracts; SBE-5, Sikhye prepared with 5% of Sasa borealis extracts; SBE-10, Sikhye prepared with 10% of Sasa borealis extracts; SBE-30, Sikhye prepared with 30% of Sasa borealis extracts; SBE-50, Sikhye prepared with 50% of Sasa borealis extracts.
Values are mean±SD (n=3).
Different letters in superscripts within the same column are significantly different at p<0.05 by Duncan's multiple range test.