Table 3
Theobromine and caffeine levels in fermented chocolates
Fermentation time (hr)
Theobromine (mg/g)
Caffeine (mg/g)
0
6.16±0.77
1)
1.99±0.22
2
6.69±1.99
2.10±0.35
4
6.47±2.36
2.05±0.45
8
6.50±1.34
2.08±0.22
24
4.30±2.74
1.43±0.58
32
6.45±1.54
2.07±0.23
Values are Mean±SD (n=3).