Table 5
Correlation coefficients among physiologically-active components and their bio-activities of fruit parts of pomegranate produced at Goheung and California

	TP1)	TA	DPPH	Calu-6	SNU
TP	1.0000	0.0444	0.8904	0.9706	0.0463
TA		1.0000	0.0001	0.0314	0.3097
DPPH			1.0000	0.8309	0.0671
Calu-6				1.0000	0.0305
SNU					1.0000

TP, total phenolic content; TA, total anthocyanin content; DPPH, DPPH radical scavenging activity; Calu-6, anticancer activities on human pulmonary carcinoma; SNU, human gastric carcinoma.
p-values of <0.05 were considered significant.