Table 2
Anthocyanin content of the fruit par ts of pomegranate produced at Goheung and California

Region	Fruit part	Anthocyanin content, mg/kg
Region	Fruit part	Cy3,5G¹⁾	Cy3G	Dp3,5G	Dp3G	Pg3,5G	Pg3G	Total
Goheung	Juice	17.2^b2)	4.9^b	21.7^a	6.1^a	1.7^b	0.6^b	52.2
	Pericarp	71.2^a	54.1^a	7.5^b	4.2^b	20.2^a	19.2^a	176.4
	Seed	11.3^b	2.8^b	10.1^b	2.8^b	1.0^b	0.4^b	28.4
California	Juice	685.4^a	206.2^a	449.9^a	135.0^a	42.8^a	20.1^a	1,539.4
	Pericarp	78.5^b	22.8^b	4.7^b	4.3^b	38.0^a	13.3^b	161.6
	Seed	25.4^b	7.6^b	20.7^b	7.3^b	4.0^b	3.7^c	68.7

Cy3,5G, Cyanidin-3,5-diglucoside chloride; Cy3G, Cyanidin-3-O-glucoside chloride; Dp3,5G, Delphinidin-3,5-di-O-glucoside chloride; Dp3G, Delphinidin-3-O-glucoside chloride; Pg3,5G, Pelargonidin-3,5-di-glucoside chloride; Pg3G, Pelargonidin- 3-glucoside chloride.
^a~cMeans with different superscripts within a column indicate significant differences (p<0.05).