Table 4
Fatty acid compositions of Oils from various sources

Fatty acids	Compositions (%)
	Yellowflaxseed oil	Brownflaxseed oil	Sesame oil	Perilla oil
Palmitic acid (C16:0)	5.32	7.18	8.36	6.55
Stearic acid (C18:0)	3.66	6.59	5.52	2.57
Oleic acid (C18:1)	18.24	39.16	41.09	15.17
Linoleic acid (C18:2)	16.26	15.62	43.77	12.89
Linolenic acid (C18:3)	56.60	31.38	1.27	62.83
USFA1)/SFA2)	10.14	6.26	6.21	9.97

USFA, Unsaturated fatty acids.
SFA, Saturated fatty acids.