Table 3
Hunter color value of raw mater ial and Makgeolli brewed from different bar ley cultivars with different milling recovery

Barley variety	Milling recovery (%)	L*	a*	b*
Saessalbori	95	21.78±2.08^b2)	14.66±0.39^a	33.84±1.48^b
	85	29.93±2.26^a	12.34±1.00^b	40.90±0.17^a
	75	30.16±2.08^a	12.28±0.85^b	41.06±0.56^a
	SEM¹⁾	1.57	0.65	0.75
Saechalssalbori	95	21.92±1.39^b	14.16±0.40^a	32.22±1.19^b
	85	26.27±0.51^a	12.77±0.22^b	36.96±0.31^a
	75	27.47±0.51^a	12.69±0.23^b	37.95±0.19^a
	SEM	0.74	0.24	0.59
Huinchalssalbori	95	20.85±0.40^b	15.38±0.36^a	31.64±1.31^c
	85	28.85±3.06^a	12.98±1.27^b	38.85±0.64^b
	75	29.79±1.26^a	12.67±0.18^b	40.81±0.32^a
	SEM	1.57	0.63	0.70

Standard error of the means (n=9).
^a-cValues with different letters within the same column differ significantly (p<0.05).