Table 2
Total sugar and alcohol contents of Makgeolli brewed from different barley cultivars with different milling recovery

Barley variety	Milling recovery (%)	Total sugar content (°Brix)	Alcohol content(%)
Saessalbori	95	9.72±0.05b2)	13.53±0.12
	85	10.12±0.04a	13.80±0.20
	75	10.11±0.07a	13.57±0.06
	SEM1)	0.05	0.11
Saechalssalbori	95	9.34±0.05c	13.47±0.31
	85	9.69b±0.07	13.73±0.23
	75	9.97±0.09a	13.68±0.25
	SEM	0.06	0.22
Huinchalssalbori	95	9.92±0.04b	13.90±0.17
	85	9.98±0.02	14.07±0.12
	75	10.29±0.05a	13.93±0.12
	SEM	0.03	0.01

Standard error of the means (n=9).
^a-cValues with different letters within the same column differ significantly (p<0.05).