Table 5
Textural properties of Sulgidduk added with acorn powder
Rate of acornpowder (%)1) | Texture parameters |
Hardness (kg/cm2) | Adhesiveness(g) | Cohesiveness(%) | Springiness(%) | Chewiness(kg) |
0 | 0.84±0.122)a3) | 38.19±3.43a | 57.94±3.94ab | 66.02±3.13c | 0.58±0.05a |
5 | 0.58±0.09b | 23.75±9.45b | 55.55±2.03ab | 62.55±1.01c | 0.38±0.15b |
10 | 0.57±0.07b | 25.25±4.11b | 59.01±5.70a | 70.70±1.18b | 0.36±0.06b |
15 | 0.53±0.06b | 24.31±2.54b | 53.44±2.44ab | 78.68±2.53a | 0.31±0.03b |
20 | 0.48±0.05b | 20.47±3.35b | 51.14±3.11b | 65.21±2.52c | 0.31±0.04b |
Table 1. Formulas for Sulgidduk added with different amounts of acorn powder.
All value are expressed as Mean±SD of triplicate determinations.
Different superscript letters within the same column are significantly different at p<0.05 by Duncan`s multiple range test.