Table 3
Soluble protein and reducing sugar contents of Sulgidduk added with acorn powder
| Rate of acorn powder (%)1) | Soluble protein (g/100g) | Reducing sugar (g/100g) |
| 0 | 0.10±0.002)e3) | 5.12±0.002)a3) |
| 5 | 0.18±0.00d | 4.85±0.01b |
| 10 | 0.23±0.01c | 4.10±0.00c |
| 15 | 0.43±0.01b | 3.81±0.00d |
| 20 | 0.81±0.03a | 2.54±0.01e |
Table 1. Formulas for Sulgidduk added with different amounts of acorn powder.
All value are expressed as Mean±SD of triplicate determinations.
Different superscript letters within the same column are significantly different at p<0.05 by Duncan`s multiple range test.