Table 2
General components content of Sulgidduk added with acorn powder
Components | Rate of acorn powder (%)1) |
0 | 5 | 10 | 15 | 20 |
Moisture | 40.15±0.482)e3) | 41.26±0.48d | 42.57±0.33c | 43.40±0.34b | 44.42±0.48a |
Carbohydrate | 57.63±0.77a | 56.82±1.25a | 55.46±0.54b | 54.51±0.68bc | 53.48±0.96c |
Crude protein | 1.24±0.26a | 0.87±0.72a | 0.80±0.17a | 0.81±0.30a | 0.75±0.44a |
Crude lipid | 0.03±0.00e | 0.05±0.00d | 0.07±0.00c | 0.09±0.00b | 0.10±0.00a |
Crude ash | 0.95±0.03c | 1.00±0.05c | 1.10±0.07b | 1.18±0.09a | 1.24±0.11a |
Table 1. Formulas for Sulgidduk added with different amounts of acorn powder.
All value are expressed as Mean±SD of triplicate determinations.
Different superscript letters within the same row are significantly different at p<0.05 by Duncan`s multiple range test.