Table 2
Chemical proper ties of solar salt, Seok-jang and soy sauce

	Amino nitrogen (%)	Reducing sugar (%)	Soluble solid (°Brix)
Solar salt	0.68±0.021)b2)	0.052±0.006b	11.67±0.05c
Seok-jang	0.69±0.02b	0.045±0.002b	11.87±0.05b
Soy sauce	3.74±0.68a	2.389±0.676a	58.13±0.05a

Results are shown as mean±SD.
^a-c Means with different small letters in the same column are significantly different (p<0.05) by Duncan's multiple range test.