Table 1
Formula of Cheonggukjang added with peanut (Arachis hypogaea L.) powder (unit: g)

Samples1)	Peanut powder	Soybean	Salt	Water	Total
Control	0	85	3	12	100
P-5%	5	80	3	12	100
P-15%	15	70	3	12	100
P-25%	25	60	3	12	100

Control, no peanut powder; P-5%, 5% peanut powder; P-15%, 15% peanut powder; P-25%, 25% peanut powder.
Cheonggukjang were prepared with the addition of 0% to 25% peanut powder of soybean.