Table 1
α-Amylase inhibition activity of Makgeolli during fermentation conditions
| Protease* | pH | Soluble solid (°Brix) | Hunter’s color value |
| L | a | b |
| Control | 7.5±0.01)b2) | 17.3±0.0f | 2.8±0.1f | 0.1±0.0 | -0.1±0.0a |
| Alcalase (A) | 7.6±0.1a | 20.3±0.5d | 6.7±0.0c | 0.1±0.0 | -0.8±0.0c |
| Neutrase (B) | 7.5±0.0b | 23.8±0.0b | 5.8±0.0e | 0.1±0.0 | -0.7±0.0b |
| Protex-40L (C) | 7.5±0.1b | 19.4±0.1e | 7.6±0.0b | 0.1±0.0 | -1.0±0.1d |
| PTPF-1430 (D) | 7.7±0.1a | 23.0±0.0c | 8.4±0.0a | 0.2±0.1 | -0.7±0.1b |
| KMFP-15 (E) | 7.3±0.0c | 24.3±0.0a | 6.1±0.0d | 0.1±0.1 | -1.0±0.0d |
Test concentration of protease is 0.1% (w/v).
Mean±SD (n=3).
Values in the column with different superscript letters are significantly different at p<0.05.