Table 3
Formation of BAs in Makgeolli according to different fermentation conditions

Fermentation		Biogenic amines (BAs) content (mg/L)
Temperature. (℃)	Periods (day)	Tryptamine	Putrescine	Tyramine	Total
20℃	3	10.32	2.29	-1)	12.61
	5	10.50	2.35	-	12.85
	7	8.23	2.52	6.91	17.66
25℃	3	9.17	2.25	-	11.42
	5	10.72	2.67	-	13.39
	7	11.22	2.80	11.70	25.72
30℃	3	10.21	2.85	-	13.06
	5	9.85	3.03	-	12.88
	7	8.84	3.21	15.63	27.68

Not detected.