Table 3
Dietary fiber composition and β-glucan content of fruit body of Sparassis crispa and LAB-fermented Sparassis crispa (%)

Composition	Sparassis crispa	LAB-fermented Sparassis crispa
Total dietary fiber	51.71±1.45^a1)	34.95±0.16^b
Soluble dietary fiber	5.59±0.57^a	1.48±0.57^b
Insoluble dietary fiber	46.13±0.60^a	33.46±0.49^b
β-glucan	38.03±1.75^a	5.44±0.36^b

All values are expressed as mean±SD of triplicate determinations. Means within each row by the same letter are not significantly different (p<0.05).