Table 3
Moisture, color value and particle diameter of spray-dried powders from unripe fig extract

Samples¹⁾	Moisture (%)	Hunter's color valulues			Particle diameter (μm)
Samples¹⁾	Moisture (%)	L	a	b	Particle diameter (μm)
F-MD 5	2.59±0.01^b2)	80.31±0.02^c	8.91±0.01^a	4.79±0.01^b	22.18±0.32^d
F-MD 10	2.60±0.01^b	82.68±0.02^b	7.47±0.01^b	4.41±0.01^c	26.58±0.01^c
F-MD 20	2.65±0.01^a	86.22±0.03^a	5.66±0.01^c	4.18±0.01^c	37.33±0.15^b
F-FD	1.47±0.01^c	68.79±0.63^d	7.57±0.26^b	11.81±0.25^a	209.67±3.29^a

F-MD 5, spray-dried powder with 5% maltodextrin; F-MD 10, spray-dried powder with 10% maltodextrin; F-MD 20, spray-dried powder with 20% maltodextrin; F-FD, freeze-dried powder from unripe fig extract; MT, meat tenderizer.
All values are mean±SD (n=3). Means with different superscript (a-d) in the same column are significantly different at p 0.05.