Table 2
Protease activity of spray-dried powders from unripe fig extract

Samples¹⁾	Protease activity (unit/g)
F-MD 5	0.48±0.07^c2)
F-MD 10	0.84±0.04^b
F-MD 20	0.50±0.01^c
F-FD	0.92±0.05^a
MT	0.11±0.01^d

F-MD 5, spray-dried powder with 5% maltodextrin; F-MD 10, spray-dried powder with 10% maltodextrin; F-MD 20, spray-dried powder with 20% maltodextrin; F-FD, freeze-dried powder from unripe fig extract; MT, meat tenderizer.
All values are mean±SD (n=3). Means with different superscript (a-d) in the same column are significantly different at p 0.05.