Table 2
Effect of different acetic acid bacteria on the production yield of detoxified Rhus verniciflua vinegar

	AP1)	AM	GE
Fermentation yield (%)	78.6±3.66	85.3±2.78	85.9±2.02

AP, Acetobacter pasteurianus KACC16934; AM, A. malorum V5-7; GE, Gluconoacetobacter entanii RDAF-S.