Table 3
Viable cell counting of yeast in Doenjang, Kanjang and Kochujang containing alcohol

	Doenjang		Kanjang		Kochujang
	Alcohol content (%)	log CFU/mL	Alcohol content (%)	log CFU/mL	Alcohol content (%)	log CFU/mL
Conventional	1.36	ND1)	4.09	ND	7.06	ND
	0.82	5.68	3.12	ND	2.41	3.28
	0.82	6.56	0.14	ND	0.01	3.48
	0.71	4.41	1.19	2.00
	ND	4.48	ND	ND
	ND	4.02	ND	ND	ND	2.46
Improved	1.83	0.00	0.03	ND	2.08	ND
	2.46	0.00	4.24	ND
	2.32	3.94	3.38	3.30
	2.33	1.74	0.26	ND
	2.51	ND	0.24	ND
	2.20	ND	0.27	ND

Not Detected.